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Recipe: Portobello Mushroom Pizza

February 23, 2013 in Easy Recipes, I Adore What I Love

Recipe: Portobello Mushroom Pizza

February 23, 2013 in Easy Recipes, I Adore What I Love >/div>

This is the easiest, fastest, and best of all, most delicious meal in the whole entire world. To quote myself, “it tastes just like steak!” HAHA

…but seriously. It does. Actually, it might even be better! Plus, it makes the perfect vegetarian entree :)

Serves 2 but adjust if need be…

Ingredients:

  • 2 large mushroom caps OR 6 baby mushroom caps (baby caps shown in above picture)
  • Olive oil cooking spray (I prefer the one by PAM)
  • Marinara sauce
    (any brand/flavor works – I like Trader Joe’s Marinara Sauce – Organic, No Salt Added)
  • Shredded mozzarella cheese
  • 1/8 tsp. dried oregano/per shroom cap

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line a rimmed baking pan with non-stick tin foil. (for fast clean-up, of course!)
  3. Spray the olive oil spray directly onto one entire mushroom cap, making sure to coat the top and the bottom fully. Repeat with the remainder caps.
  4. Put the caps onto the baking pan with the top-side up and bake in oven for 3 minutes.
  5. Take the mushrooms out of the oven, flip them, and add marinara sauce to the inside of the caps. Fill with the sauce completely. (A few spoonfuls per shroom should work)
  6. Add the dried oregano on top of the sauce before adding a sprinkle of shredded cheese to cover it.
  7. Bake in oven for 7-10 more minutes. Cheese should be melted!
  8. Serve immediately and enjoy the steak-like texture and deliciousness =)

You’re done! Just like that… so easy right?! Don’t forget to serve the mushroom caps on top of or next to rice. (As always, I love to use Trader Joe’s Frozen Rice Medley).

EAT IT. LOVE IT. MAKE IT AGAIN!

2 Comments

  • […] that I make because there’s just so much you can do with them (for instance: you can make this).  And you know about my mint fixation. Two words: love […]

  • I Adore What I Blogged: Top Posts of 2013 December 31, 2013 at 12:25 pm

    […] FAVORITE Recipes that I’ve posted and continue to make time and time again: Pumpkin Pie Pudding, The Purple Drankk, Cold Tuna Casserole, Man-Pleasing Shrimp Creole, BBQ Chicken Foil Pack, Portobello Mushroom Pizzas […]

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    Welcome!!

    My Name is Dana Ivy.

    Hey hey! I’m a MOM of two, here to share and I’m so happy you found me!! As a Chicago lifer {currently settled in the North Shore ‘burbs}, self-admitted shopping addict, and foodie, at the core I’m really just a mom {and a wife, gotta give a shout-out to my hubby!} just trying to balance it all! My two crazy toddler boys, Brody {who’s 4} and Levi {who’s 2} are my whole entire world and while being their mom is the BEST thing ever, it ain’t always easy! The chaos is real and because I adore mom life SO MUCH, I wouldn’t have it any other way. Would you?? I created this space for all the moms out there who are just trying to get by... I want to help make your lives a little easier, one blog post at a time! Join me on my quest to share allll the mom tips, simple style ideas, REALLY easy recipes {if I can do it, you can do it!!}, and our travels. Read More.

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