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Recipe: (Man Pleasing) Shrimp Creole

This is actually my mom’s recipe but I’ve renamed it Man Pleasing Shrimp Creole because my hubby is obsessed.  He absolutely loves it!  I love it too and for more reasons than one: not only is it a super delicious, unique meal to serve, but I’m able to whip it up in no time! So so easy!!


  1. Put chopped veggies in a nonstick stove-top pan on medium-high heat and sauté with canola oil until semi-soft.
  2. Pour the can of stewed tomatoes and the can of tomato soup into pan.
  3. Mix well over veggies and smash stewed tomatoes in pan.
  4. Let simmer for 10-15 minutes. (stirring every few minutes)
  5. Pour all the thawed and washed shrimp into pan. Mix well and continue to simmer for about 3-5 minutes.
  6. Done! Take the pan off of the heat and serve over the rice or quinoa :)

There you have it.
You may or may not have leftovers… we usually do not!

No matter what, I know you’ll be yearning for more. Enjoy!!

1 Comment

  • I Adore What I Blogged: Top Posts of 2013 February 2, 2016 at 9:41 am

    […] continue to make time and time again: Pumpkin Pie Pudding, The Purple Drankk, Cold Tuna Casserole, Man-Pleasing Shrimp Creole, BBQ Chicken Foil Pack, Portobello Mushroom […]

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    My Name is Dana Ivy.

    Hey hey! I’m a MOM of three, here to share and I’m so happy you found me!! As a Chicago lifer {currently settled in the North Shore ‘burbs}, self-admitted shopping addict, and foodie, at the core I’m really just a mom {and a wife, gotta give a shout-out to my hubby!} just trying to balance it all! My 3 kids are my whole entire world and while being their mom is the BEST thing ever, it ain’t always easy! I created this space for all the moms out there who are just trying to get by... WE are all in this together! Read More.

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