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4-ingredient Fat Bombs!
Dana Ivy
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Course
Dessert
Cuisine
American
Servings
8
bombs
Ingredients
1/2
cup
Coconut Oil
I used the organic one from Trader Joe's
1/2
cup
nut-butter of choice
I used cashew butter
2.5
tbsp
cacao powder
The one I used is linked below in the recipe notes.
1
tbsp
pure vanilla extract
this is optional, though it gives the fat bombs added flavor since they're unsweetened by nature
Instructions
Combine all ingredients.
Place in a silicone cube or ball tray to garner 8 bombs.
Place in freezer for at least 30-45 min or until fully hardened. Enjoy!!
Notes
For the cacao powder, I use
THIS
one. Love it.
Keyword
dessert, gluten-free, keto