THE EASIEST AND JUICIEST CORN ON THE COB RECIPE THAT YOUR WHOLE FAMILY WILL LOVE!
If you love corn, you will LOVE this recipe the most! It's juicy, delicious, quick and easy!
- fresh corn on the cob you can decide how many you want to prepare
- 1/2 tbsp butter per cob any kind you want to use!
- 4-6 shakes garlic powder I've used a lot of brands and the one by McCormick is definitely our fave!
- 1 square tinfoil per cob
Preheat oven to 400 degrees. Note: If you choose to cook using your convect oven, preheat to 375 degrees!
Shuck your ears of corn, removing the husks completely.
Put each individual corn on the cob on top of it’s own square sheet of tin foil.
Spread the butter directly onto each cob – cover it completely.
Sprinkle your garlic powder directly onto each buttered cob – cover it completely.
Wrap up your cobs in their tin foil.
Put in the oven for 30 minutes – flipping once half-way through!